There are also huge regional differences. When I interned one summer in the Bay Area I was stunned by the quality of the fruit available in California. I realized that, coming from Massachusetts, I had literally never experienced ripe versions of these things before (avocados stand out prominently in my mind).

That’s not to say that we can’t get amazing fruit in Massachusetts, but the selection is quite different. Apples, blueberries, raspberries, and cranberries are all fantastic. Oranges, peaches, sweet cherries, avocados, and many other things are mediocre at best. Getting great in-season fruit and produce is the primary reason why I now have a very large garden, but I need to temper my expectations even for some of the things I grow. Outside of a farmer’s market, this is the ONLY way to get a decent tomato in Massachusetts.

Maybe so, but I’d still think it’s more convenient to occasionally visit a local farmers market than to move to another continent.