alt Hacker NewsGluten free pasta is the same kind of oxymoron as lactose free cow milk. Might look the same at first glance but absolutely fails at replicating the most important property: taste. And here we have scientists proving it‘s worse in other aspects as well.
Not true. There is brilliant gluten free pasta out there which tastes very good and most importantly holds sauces well - which is one of the most important properties of pasta. I assume you just have never attempted to substitute properly before making bold claims. Or your cooking is lacking so I lean towards ignorance + skill issue.