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LPisGoodtoday at 6:33 PM2 repliesview on HN

Why no canned foods? Sodium concerns?


Replies

minhaz23today at 6:45 PM

Cans also have linings made of material that can contribute to ingesting microplastics and other uncertainties

nomemorytoday at 6:35 PM

Yes. Too much sodium, or oil. Or other nasty substances.

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