I liked this story, thanks for sharing
I have to admit I feel similarly conflicted after a few recent REAL WORLD experiences. The first is that Gemini and Claude taught me a whole bunch of things about beer that I feel like I should have known, or a friend should have told me in the last few decades :-) (I'm in my mid 40's)
As background, I am a simple man, and I like one type of beer (pale ale), and drink 1 beer a day. But it has to be fresh, crisp, bitter, and not make me want to fall asleep (lower alcohol)
So here is some color on what I learned:
- I worked in SF / the bay area for nearly 2 decades, and I'm now in Philly. I have been wondering for like FOUR YEARS why when I buy pale ale, it is somehow OFF. Well Claude told me that east coast pale ale is actually more like "English Ale" (e.g. Yards brewing), and west coast pale ale is its own thing (e.g. Lagunitas)
Apparently west coast is what I developed a taste for -- it is more bitter. And this totally tracks for me. So the same term is used for 2 slightly different things, and AI cleared that up for me
- I walked into a beer store today in Philly, and there are 5 IPAs for every Pale Ale, which annoys me because I prefer the latter. (That happened in San Francisco too, and I'm sure many people here have had that experience)
And Gemini taught me that "session IPA" is actually a marketing term for Pale Ale. I always choose things labeled "pale ale", but many people want something labeled "IPA". So they came up with the term "session IPA" -- an IPA with lower alcohol, aka Pale Ale.
I use Gemini anonymously, so it doesn't remember things about me. And after I described my beer preferences and the fact that I'm in Philly, it specifically brought up Tonewood Brewing in NJ, which is in fact the beer I've drank the most in the last 3 years!
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So yeah I find it eerie that the LLMs are helping me with words versus reality.
- the same term "pale ale" referring to slightly different things on the east coast and west coast -- this was tripping me up for years
- the term "session IPA" being a marketing term for Pale Ale -- also something I didn't know for years
- based on simple verbal descriptions, they are able to recommend the beers that I actually drank and liked (even though I use Gemini anonymously, and that was my first time asking Claude about beer)
I've been drinking something slightly "wrong" quite often, because of a confusion over words on the label. I guess I simply don't know anyone who I can ask dumb questions about beer to.
The folks who pour those very beers you order usually know a fair amount about how they’re made and what differences exist, especially if you’re at a brewery (not e.g., a dive bar). Chat ‘em up!