The amino acids that can be found everywhere include ten of the simpler amino-acids that are used in proteins (glycine, the 2 acids, the 3 branched, alanine, proline and the 2 alcohols).

The other 11 amino-acids from proteins have never been found where life does not exist. They are more complex and they seem to have been developed by living beings long after the appearance of life and the appearance of the genetic code (they seem to have substituted later the simpler amino-acids in certain locations of the map of the original genetic code, which encoded fewer amino-acids).

Moreover, while the simple amino-acids, including the ten that are used in proteins, can be found pretty much everywhere, wherever they were not produced by living beings they have been found in racemic mixtures, i.e. in equal amounts of left-handed and right-handed isomers, while in proteins only the left-handed isomers are used, so the living beings normally produce almost only left-handed isomers. Very small quantities of right-handed isomers are produced by some living beings, for other purposes than making proteins.

So it is relatively easy to distinguish amino-acids that have been produced by living beings from amino-acids that have been produced in abiotic conditions (i.e. the amino-acids produced in abiotic conditions are recognized by the absence of complex amino-acids and by the presence of great quantities of right-handed isomers).