alt Hacker Newsthe real stuff was arguably improved upon with the thicker replacement. I don't want wet pancakes.
Replies
phyzome • today at 1:04 PM
Kind of sounds like you haven't had real maple syrup.
the real stuff was arguably improved upon with the thicker replacement. I don't want wet pancakes.
Kind of sounds like you haven't had real maple syrup.
As New Englander I feel it's important to note that there are, like olive oil, various grades of maple syrup. They changed the system but Grade B / Dark maple syrup is the best for pancakes and "thickness". If you want to make a sauce or cook with it, golden or amber are fine.