> EU labels are not required to list as much information about nutrients in a product as compared to US food labels. Plus, they often omit such items as saturated fat, fiber, and sugar.

Those aren't additives, it just means you don't need to breakdown the nutrients label it doesn't change the additives.

So the things you have brought up doesn't seem to be the reason USA has so many more additives listed on their products. If you give a single example of an identical product listing more things in USA than in the EU and how these regulations influenced that I could trust you, but as is what you say seems to just be a meme.

Lol we, even you, talk about additives and then you bring up nutritional content of the food itself. Do you even understand the topic discussed? It certainly doesn't seem so, or you have an agenda to serve, for whatever reason. Or are llms today having most of computing power diverted into pretraining new version?

We do list all of that, but thats usually a separate table, or if not a separate bloc of text. Its always there. Posting random webs scraped by llms ain't providing facts and personal experience to discussion.

What's more full of shit? FDA approved food or this guy?