alt Hacker NewsBaklava is a fairly good example of a “regional, not cultural” food.
I have enjoyed Greek, Turkish, Lebanese, Moroccan, Afghan, and Iranian baklava.
Each culture puts its own stamp on the food.
Baklava is a fairly good example of a “regional, not cultural” food.
I have enjoyed Greek, Turkish, Lebanese, Moroccan, Afghan, and Iranian baklava.
Each culture puts its own stamp on the food.
Also dumplings, tortellini, Maultaschen, pierogi, ... Local pride across the globe, kinda boring around the world.