I only like splitting perfectly seasoned wood ( I do about a face cord every summer/fall). Otherwise it’s just too much work. Got any tips in to tooling? I use a maul.
In my experience, fresh wood splits much easier. I prefer a big splitting axe. But mostly the wood I use isn’t terribly gnarled or wide.
In my experience, fresh wood splits much easier. I prefer a big splitting axe. But mostly the wood I use isn’t terribly gnarled or wide.