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apercutoday at 5:55 PM1 replyview on HN

I only like splitting perfectly seasoned wood ( I do about a face cord every summer/fall). Otherwise it’s just too much work. Got any tips in to tooling? I use a maul.


Replies

rebuildertoday at 6:43 PM

In my experience, fresh wood splits much easier. I prefer a big splitting axe. But mostly the wood I use isn’t terribly gnarled or wide.