Indeed, same reason I don't usually go to Indian restaurants, I can just make the same thing at home with much fewer costs. The only ones I'd go to are specialized or well known ones, such as some South Indian places I've been to recently.
What's even more interesting is no one actually makes butter or tikka chicken at home, or has a tandoor to do so, but Indians also don't eat it outside generally, instead it's mainly foreigners who like those dishes.
Indeed, same reason I don't usually go to Indian restaurants, I can just make the same thing at home with much fewer costs. The only ones I'd go to are specialized or well known ones, such as some South Indian places I've been to recently.
What's even more interesting is no one actually makes butter or tikka chicken at home, or has a tandoor to do so, but Indians also don't eat it outside generally, instead it's mainly foreigners who like those dishes.