alt Hacker NewsFood authenticity should only mean DOP or geographic identity (GI) regulation. Everything else is gatekeeping and power struggle. Im glad this discussion comes up every year with a hard hitting blogger recycling the same points for clicks because at least it makes a new batch of people think about it and the second order implications about identity in general.
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msla • today at 12:05 AM
> Food authenticity should only mean DOP or geographic identity (GI) regulation.
It shouldn't even mean this much, frankly, as those things are merely protectionist trade policies meant to artificially drive up the price of certain goods without regard for quality. People on the Internet give too much deference to politicized trade regulations.
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Like "prosecco" retrospectively applying for DOP because they can under EU rules, and so fuck over the Australian Prosecco GRAPE GROWERS because thats what it is folks: a varietal.
Like "feta" which is a style of cheese across the balkans, if you look in Melbourne Qeen Vic markets you can find Greek, Turkish, Albanian, Bulgarian, Danish Feta, fighting it out when the lights are off... But no, now it's DOC/PDO and so we're going to have to change its name.
DOP/GI is a scam unless it's policed. People try to retconn things into it (prosecco)
Champagne, I can get behind. I don't mind Aus bubbles being sold as -style because they're bloody good.