>Can someone explain this to me? I try to stay under 2000 calories. To me it means eating almost nothing.

2000 is "almost nothing"? What are you used to eating? Is it regular natural food or food industry crap loaded with sugar and calories? Here's two examples of eating througout the day:

- 1 cup Greek yogurt + 3/4 cup berries (~230 kcal)

- 10.5 oz salmon + 5 oz baby potatoes + 5 spears asparagus (~750 kcal)

- 1 banana (~105 kcal)

- 7 oz grilled chicken breast + 3/4 cup cooked rice + - 2 cups vegetables (~585 kcal)

- 1 oz mixed nuts + 1 apple (~280 kcal)

OR

- 1 cup Greek yogurt + 3/4 cup berries (~230 kcal)

10.5 oz ribeye steak + 5 oz baby potatoes + 5 spears asparagus (~1,000 kcal)

- 1 apple (~95 kcal)

- 7 oz grilled chicken breast + 3/4 cup cooked rice + 2 cups vegetables (~585 kcal)

- 1 oz mixed nuts (~175 kcal)

Both are around ~2000Kcal. Are these "almost nothing"?

>Let's say I have berries and yogurt. That ~300. Add a morning latte (no sugar). Now we're at 500. I've effectively had a tiny breakfast and already spent 1/4th of my calorie budget.

Make the latte into a black and it's 0 calories. But even with latte, you consume 1/4 of daily calories, in one of the 4 (3 + snack) meal of the day. Sounds about right.