alt Hacker NewsVery interesting for industrial use, that’s for sure.
For domestic use, in the home of somebody whose coffee snobbery is dialled to 11, I need far more information.
What beans were they using, freshness, etc? (Edit: Campos coffee… not on my shopping list that’s for sure…)
How did they control for extraction method differences to maximise output quality for all brew methods? (Edit: TDS and EY)
Were the “regular” coffee drinkers regular consumers of espresso?
Most importantly, how long until Hoffman does a deep dive and much will it cost so I can allocate budget for yet another coffee making device?
> Did the espresso drinks have milk in them?
I felt a great disturbance in Italy, as if millions of voices suddenly cried out in terror and were suddenly silenced.
Espresso does not have milk.
Macchiato, is an espresso based drink with milk.
Edit: it's bad form to change your message after-the-fact to remove the thing that was quoted.