alt Hacker NewsI wonder if this process would work if the water were replaced with milk. Milk would degrade at high temperature, but this (at least in bulk) is at room temperature.
I wonder if this process would work if the water were replaced with milk. Milk would degrade at high temperature, but this (at least in bulk) is at room temperature.
You think people who drink espresso would be ok with drinking milk? Also a majority of humans are lactose intolerant.