I think you'll find two things are true about American bulk baked goods:

- The quality is highly uniform.

- The quality is highly bland.

As with any mass-produced food, the goals are typically quantity and low cost, though often with a putative appearance of quality or artisanal character. The compromises are largely against a high-quality product, though there are places where this may be found, albeit at far higher prices.

Of you may bake your own.