alt Hacker NewsRoasted barley is also appreciated in Italy prepared like an espresso (Caffe d'Orzo), and in Peru as a kind of cappuccino with brown sugar (Pinol).
Roasted barley is also appreciated in Italy prepared like an espresso (Caffe d'Orzo), and in Peru as a kind of cappuccino with brown sugar (Pinol).
Is it well regarded in either place?
I've somehow not come across these preparations. I like barley tea and have made it via other coffee methods. (cold brew/french press.) So I guess espresso makes some sense.
(Also thank you doodlebugging for the other link. I love sora news. I don't know if it's the cadence or playful sincerity or what.)