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sixtramtoday at 10:24 AM10 repliesview on HN

Oh, I'm glad I don't work in the oven business. We're just starting a stealth startup that's revolutionizing dishwashers, and the prototypes are amazing. They use less water, less detergent, and this weekend we're hoping to solve the last remaining issue: occasionally, they break glasses.


Replies

quijoteunivtoday at 1:10 PM

Oh, I’m glad I don’t work in the oven or dishwasher business. We’re just starting a stealth startup that’s revolutionizing coding assistants, and the prototypes are amazing. They write code faster, explain it better, and this weekend we’re hoping to solve the last remaining issue: occasionally, they deploy to production.

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flowerbreezetoday at 11:26 AM

It sounds like you're joking, but I've long dreamed of a different type of dishwasher. One that washes instantly. I don't need it to fit more than a single plate at one time. Just put something in from one end, and out comes clean and dry plate on the other end. Like a car wash.

I am quite certain these exist already large kitchens and I seem to remember one from a school diner from maybe 35 years ago, but I've always been wondering why they don't exist on smaller scale.

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jayd16today at 4:27 PM

In bars that cycle a lot of glassware they actually do seem to use high heat and break a lot of glasses. But it's fine, the restaurant just buys cheap (easily broken) glasses so it all works out.

Tyr42today at 2:45 PM

That's handwashing right?

teiferertoday at 2:44 PM

I hope you are planning for a rotating base as a core feature.

kordlessagaintoday at 2:15 PM

I'm 6'7".

I absolutely hate bending over to unload the dishwasher. When I open a dishwasher, it should slide out and lift itself to cabinet height. And it should just hold an entire bottle of detergent so I don't have to put it in each time.

DANmodetoday at 2:00 PM

Are you really doing this?

I’d like to speak with you, if so.

moffkalasttoday at 10:29 AM

I hope it's not the approach of using less water by not rinsing properly in the end, so people have to either eat soap or rinse everything manually afterwards, wasting far more water. I swear Bosch is so terrible at this.

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euroderftoday at 1:49 PM

> less water, less detergent,

I achieve the first two goals by simply scrubbing+rinsing dishes after most uses and letting them dry. No glued-on food to go gnarly. They go thru the dishwasher once in a while. It's my personal strategy for being eco without getting food poisoning, but I've never seen a paper that evaluates this method in comparison to more-typical workflows (i.e. in-sink wash-using-soap or in-dishwasher wash-using-soap).