alt Hacker NewsKicked dairy about a decade ago. I'm grateful for oat milk.
Also, one of the very, very many examples of strong, necessary, and useful collaboration between Canada and the United States.
Happy Fourth of July, neighbours down south. I'm eager to be buds again.
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I am a bit surprised that oat milk is as popular as it is, given that, nutritionally, it's a very poor substitute for dairy as it's mostly just more sugar and carbs with very little protein.
In terms of non-dairy milk, soy milk is basically the only one that gets close to the nutritional value of dairy (and a lot of the fear mongering about endocrine effects of soy are just wrong). Even almond milk usually only has a teeny amount of actual almonds in it, as it's primarily just added water and sugar.
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I'm not big into vegetarian substitutes but oatmilk is legitimately delicious. It's good for lattes, cereal, whatever. I guess maybe not good for baking?