Another thing not mentioned on there about aluminium foil is how clean it is. We work with a laminar flow hood and pull a fresh layer of foil anytime we are working to create a clean base to work on. I can guarantee you that if you run a swab over a fresh sheet of foil and smear it onto sterile nutrient agar that it won't grow anything - that said, we use costco foil which is thicker gauge and not the budget thinner stuff which is definitely inferior.
any tips on how to reliably get that "thicker gauge" one? I've been craving it since maybe 20y ago when I got a roll from my old stint in a restaurant. I've tried buying some rolls by "heavy duty" labels and these days it's just as likely to be one of those thin "look at it funny and it tears".
I had no idea about that!
Wasn't it a think that "stuff" dies on exposed metal?