> Probably the same theory for how a microwave cooks food.
At 60 hz? I think that’s a bit low for microwaving.
It is if you want your food cooked in under five minutes. The question is, what happens at a lower frequency but a longer period of time?
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It is if you want your food cooked in under five minutes. The question is, what happens at a lower frequency but a longer period of time?