alt Hacker NewsBut your choice of funny variable names is not a craft, and you’re not a craftsman if you think it matters. What matters is extensibility, maintainability and value delivered.
I care how the food tastes, not that the chef has a really cool Japanese knife and is really fast at cutting onions.
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I think you miss the point, but using your foodie reference: would you rather go to a couple of Michelin restaurants -- where each piece brings a reflection of the chef, the geographic area, and what quality ingredients were available on that day -- or would you rather only eat at McDonald's for an experience that is extremely consistent across days, seasons, and continents?
Now imagine a chef who has a nice little restaurant but is now being sent a couple of "quality assurance" guys from McDonald's who tell him that his choice of potato variety for chips does not exactly conform to the "standards" defined at the mothership.
I need a kitchen linter to highlight dishes red that my kids leave around rather than putting in the sink or dishwasher