alt Hacker NewsInstead of butter I prefer to use Mayonnaise as the fat spread on the bread to cook in the pan. It does a fantastic job.
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bigstrat2003 • today at 3:42 AM
I haven't tried actual mayo, but I did once try Miracle Whip (which is my preferred condiment in place of mayo). I would strongly advise avoiding that - the grilled cheese made with Miracle Whip was truly nasty. Proper mayo must be different in a way that makes it more effective in this task.
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this is a good choice because it has less water content than solid butter and promotes better browning. Other options would be to use olive oil, tallow or ghee