alt Hacker Newsagreed. i think the economics of ramen make less sense outside of japan, where it’s more expensive and turnaround is slower because folks linger longer (often to amortize the cost of waiting to get seated in the first place).
agreed. i think the economics of ramen make less sense outside of japan, where it’s more expensive and turnaround is slower because folks linger longer (often to amortize the cost of waiting to get seated in the first place).
In Düsseldorf that’s not the case. The Japanese restaurant are very distinctly less chill than other restaurants. Like, where you’d usually spend 3 hours in a normal restaurant, it is kinda expected that you eat and leave a Ramen shop within an hour.