alt Hacker NewsI’m not entirely sure what makes this hacker news?
It’s just a very long recipe for Phở (https://en.wikipedia.org/wiki/Pho)
Is the hack that it’s supposedly doable in under 30 minutes?
Replies
Kenji worship can be a little weird, but assuming because of his heritage means he can't cook Pho is ridiculous. His contributions to Serious Eats and America's Test Kitchen have immensely pushed food science forward.
In addition to what others have said, the OP posted their rationale in a comment along with the post: https://news.ycombinator.com/item?id=49135427
I popped in here just to say I would fight anyone who asked why Kenji would be on HackerNews and yet I was too late.
Also, authenticity about recipes is the “but does it scale” of app discussions. It’s ok to just let people enjoy stuff. Not everything is a purity test.
The statement that electric pressure cookers measure pressure absolutely (i.e. not relative to local pressure) was news to me, and definitely a good hack to know if you're living at altitude.
Kenji Lopez Alt is a well known chef who writes a lot about the science behind making food (which might contribute to it being HN-worthy). Though I understand where you're coming from, his ethnicity (Caucasian and Japanese; the Lopez comes from his wife) is irrelevant in the light of the fact that he is a professional chef.
Pho bo (beef pho) typically takes at least 8 hours and is better simmered overnight, so cutting it down to 30 minutes and still having a good result is very useful.
Check out Kenji’s book, The Food Lab. (Also the name of his blog before it merged with Serious Eats.) You’ll get a sense of what makes him popular among nerds who like to cook.
He used to own a restaurant in downtown San Mateo called Wursthall. It has since closed. He lives up in Seattle now but I am not aware of him being involved in any new restaurants.
My Instant Pot has AI and when I turn it on I hear Kenji Lopez guiding me through the recipe steps.
Seems like you didn't read the article very well. Kenji is a well known chef that does a lot of testing of methods so many recipes come with a story but you can also just scroll to the bottom
the person cooking it is Kenji Lopez-Alt, who is an MIT graduate turned professional chef, and his wife is the one who's colombian.
He's got several excellent cookbooks (like the Food Lab and Wok) and is a regular contributor to serious eats and has youtube etc...