I know people who can cook a lot of food pretty well, but don't understand why they can't use a laser thermometer to check their meat.
Knowing really is half the battle.
What I've really gotten out of this is that I'd like to learn how to use a (proper) meat thermometer when I make steaks.
Ok, using a laser thermometer for food is hilarious. Thanks for this xD
If you cook enough you can tell by feel