I personally prefer to read a couple of recipes to understand the context, what people have tried, what they thought of it. Only when I have a good general idea of the recipe I choose the best one I found based on difficulty and the ingredients I have. I then do the plate, often not following entirely the recipe I chose, and after that and eating it I write down the name of the plate, the recipe link, the date, and a comment about what I did and how it went. Cooking is a lot more than executing a list of steps like a robot.