Ice cream is 1.5 qt not 1/2 gallon. I don't know what they put into pizza "dough" but it's not real flour.
Everything has been spreadsheeted to death.
> Ice cream is 1.5 qt not 1/2 gallon.
Except Blue Bell, who use a bright banner on their packaging to call out "Still 1/2 Gal!".
> I don't know what they put into pizza "dough" but it's not real flour.
This is a weird claim. Wheat is so incredibly cheap in the developed world; why would you bother with a substitute for a regular pizza? Also, can you share any specifics or details? Honestly, I don't really believe your claim.> I don't know what they put into pizza "dough" but it's not real flour.
That conspiracy doesn't make sense given that flour is probably the cheapest ingredient in a pizza besides water. You'd have a hard time finding something cheaper, not to mention hiding it (either from the ingredients list, or from your conspirators)
To be honest, for some things, getting a smaller serving and/or higher price is a blessing in disguise - health-wise at least. Same with soda servings where very large cups or bottles encourage higher consumption.