alt Hacker NewsIn the 90s it was more common to find aspartame and artificial colors in candy (although those haven't disappeared), but less common to find polyglycerol polyricinoleate and similar emulsifiers in chocolate.
In the 90s it was more common to find aspartame and artificial colors in candy (although those haven't disappeared), but less common to find polyglycerol polyricinoleate and similar emulsifiers in chocolate.