This Wikipedia article linked to elsewhere in this discussion gives the impression that the agricultural methane emissions are primarily a result of enteric fermentation by ruminant livestock.
That's the source of emission by the cow or steer. Industrial processing of the dung produces vastly more.
Table 3 in this source [0] shows enteric vs manure methane emissions are 158 vs 137 kg CH4/yr for dairy cows, who are mostly fed in feedlots, and 58 vs 2.4 for meat and other cattle, in the US and Canada. So the CH4 emissions range 65-fold from 2.4 to 158 depending on how the cattle are farmed.
That's the source of emission by the cow or steer. Industrial processing of the dung produces vastly more.
Table 3 in this source [0] shows enteric vs manure methane emissions are 158 vs 137 kg CH4/yr for dairy cows, who are mostly fed in feedlots, and 58 vs 2.4 for meat and other cattle, in the US and Canada. So the CH4 emissions range 65-fold from 2.4 to 158 depending on how the cattle are farmed.
[0] Revised methane emissions factors and spatially distributed annual carbon fluxes for global livestock. https://pmc.ncbi.nlm.nih.gov/articles/pmid/28959823/