There’s really no cause to raise a panic with lab-grown meat right around the corner. AI, FSD, electric cars, nuclear energy, and drones are eating up most of the VC money right now but lab-grown meat is waiting in the wings to take over in the next few decades.
Why lab meat? Plants are right here now, require very little electricity, the sun is free, they can't run away, many can be eaten with very little preparation. It's both cheap and easy.
I had to make an account to tell you to look again; lab-grown meat isn't at all a given or even a good alternative. 98% reduction in biomass in twenty years isn't a cause for alarm?
"Lab" grown meat of the aquatic variety has been around for eons in the form of mussels and other bivalves. No central nervous system to suffer, similar nutritional profile that fills in plant-based gaps, extracts nutrients from the water instead of polluting it, and grown on ropes.
However the concern here is not just finding something tasty for humans to eat.