I would much rather rely on data on this kind of question over vibes. Efficiency means things move quicker and cheaper, and a few people get richer. It does not by any means inherently increase safety. The effects of a fuckup in a hugely efficientized industry often scale directly with just how much efficiency was mined away from caution and human-interaction.
Bubba flipping burgers getting his dirty hands on your meal might make you sick, but Bobba inspecting the meatslop production line with constant pressure from upper management to be as efficient as possible according to whatever recent regulations were stripped back might accidentally spray the horse-meat product decontaminizer on the pig-meat product, generating a national pandemic.
"I would much rather rely on data on this kind of question over vibes."
follows with wall of vibes
LOL
Given the lack of research into the matter, I present the following pilot study for HN to use:
Number of times the lettuce I grew at home this year made me shit a tsunami: 0
Number of times lettuce I bought at the store this year made me shit a tsunami: 1
Data is incredibly clear that industrial-scale food production is cleaner than small-business food production.