alt Hacker NewsConsidering how fast fish without refrigeration would spoil back then, the rarity of access to sugar and the need for energy dense foods, "fish bad, sugar good" makes perfect sense.
Considering how fast fish without refrigeration would spoil back then, the rarity of access to sugar and the need for energy dense foods, "fish bad, sugar good" makes perfect sense.
People dried and salted alot of food to preserve it. But fish already live in a world of salt, and so I wonder of worms and parasites still survived this proxess.
And I think a lot of salted food was just eaten, not cooked?