It's fascinating how closely this parallels Chinese traditional medicine, where foods are classified as "heaty" or "cooling" and health conditions can be both caused and treated by an excess of one or the other.
Ayurvedic medicine is a similar idea from the indian subcontinent. Foods have different medicinal properties like hot/cold, heavy/light, etc and those foods interact with your body type (which itself is a confluence of three factors called dosha that everyone has but in varying ratios) in order to produce certain effects.
Ayurvedic medicine is a similar idea from the indian subcontinent. Foods have different medicinal properties like hot/cold, heavy/light, etc and those foods interact with your body type (which itself is a confluence of three factors called dosha that everyone has but in varying ratios) in order to produce certain effects.