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PatronBernardtoday at 3:07 PM2 repliesview on HN

Goddamnit it was going to tell me how to scale down ingredients for a pie recipe based on relative diameters of the baking tray.


Replies

drakythetoday at 3:22 PM

Pi * r2 (squared) both pans. Divide smaller pan area by larger pan, now you have the % of how much the smaller pan recipe fills up the larger pan, and the missing % you need to fill. Increase ingredients by that % divided by the filled %.

Small pan area: 20 sq cm Larger pan: 48 sq cm

20 / 48 = .42, I'm missing .58 of the pan. .58 / .42 is 1.38. My recipe needs 2.38x the original to fill the larger pie pan.

avan_kazantoday at 3:09 PM

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