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declan_robertstoday at 8:42 PM1 replyview on HN

The temperature is cooler? That can't possibly be the only reason to explain such a dramatic change in survival rates. We definitely need more research on this topic.


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margalabargalatoday at 8:53 PM

If you do even a moment of reading about salmon, you will find that they are extremely sensitive to warm temperatures. Even a couple degrees F above their "normal" will allow disease to run rampant.

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