alt Hacker NewsI’m not sure that’s a function of regulation but more a function of most modern freezers defaulting to -18°, where an American or industrial freezer is -22 to -28°C.
Getting a better energy efficiency score is one reason (and consumers are motivated on running cost, not just environmental) but presumably these are cheaper to manufacture as well.
I have an American style, EU-compliant freezer than I can set to -26° which I bought for preparing sashimi safely. It rocks! Highly recommend them.
haha, yes, this is 100% just me overfitting then!
And it's not as if there aren't a bunch of somewhat arbitrary regulation in the US either. But the general sense I got from the US, was that people still feel agency to improve their reality, and that there's fewer artificial barriers to that end. (Except for building houses in California. omg. That sounds like a horrible horrible process. At least for those I spoke to).