When I realized you can just eat kiwi with the skin on (if it's a very hairy one, brush them off under running water) and in no time it actually tastes better (adds some lovely contrast), it became my favorite zero-ennui fruit. It almost feels like a cheat code for something so tasty and large to require so little effort!

Now, I never thought that kiwi skins are not edible of course, but I just assumed they're somehow unpleasant because everyone seems to peel or spoon them.