Now that is actually novel! To me, at least. You cook them into a regular soup as an additive? Or you make watermelon rind soup? How’s it taste?
It's a variant of a Chinese wintermelon soup like https://thewoksoflife.com/winter-melon-soup-pork-ribs/ ! It's a great sponge for the soup flavors.
It's a variant of a Chinese wintermelon soup like https://thewoksoflife.com/winter-melon-soup-pork-ribs/ ! It's a great sponge for the soup flavors.