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jandrewrogersyesterday at 10:31 PM1 replyview on HN

Relatively speaking? Yes. Also, the layman rarely needs to know the boiling point of water. The freezing point is useful though.

For serious scientific and engineering applications the freezing and boiling point of water isn't actually 0°C and 100°C in most real scenarios.


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hibbeligtoday at 9:52 AM

Doesn’t almost everybody cook? With boiling water?

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