alt Hacker NewsI had long given up on lab-grown meat. It started feeling like fusion, always around the corner, but never there (or at least not in an affordable way).
What replaced almost all ground beef (except in burgers) for me, was Jackfruit. More specifically, the combination 90% pea protein, 10% jackfruit. Granules that can be rehydrated with boiling water in 2 minutes, price competitive with discounter mince, no extra ingredients, no high carb count. It has a good texture and tastes mostly like whatever you season it with.
For me I eat similar thing from eatplanted.com, when they have discounts, otherwise it's still too expensive, but if price was lower I'd eat it all the time, it's that delicious.