alt Hacker News> or a miller who uses windmills to grind their grain,
Huh. For all the "traditional", "organic", "hand crafted", and other "things" I've encountered that isn't one of them. I wonder why no one is advertising fair trade hydropower stone ground organic flour?
Replies
EraYaN • today at 12:19 PM
At least where I am (the Netherlands) there are plenty of mills still milling.
Because people generally don't like having bits of millstone in their flour.