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ButlerianJihad • today at 3:07 AM • 1 reply • view on HN

You do not seem to appreciate how regulation works in general in the United States. Product labeling is a perpetual game of cat-and-mouse. I can give you a litany of ways that vendors skirt the regulations, hide ingredients, lie to consumers, and falsify their labels while still remaining 100% legal. And obviously, I am not privy to all of their tricks, but just some of the obvious ones.

I do not know if the Utopian Japanese Food Industry* is so trustworthy and impeccable so as not to mislead customers or engage in malicious compliance. Perhaps they simply abide by the rules and manufacture honest food and inedible leaden paint chips. I don't know; Japan is the place where you can insert your whole rice into a streetside vending machine to have it robbed of nutrients... err, hulled and sifted.

Since I live next-door to a pan-asian market now, I will eventually figure out how they are labeling their sodas and snack foods. Thank you.

* Heartily endorsed/promoted by the sugary, indefatigable punk princess Avril Lavigne: https://youtu.be/LiaYDPRedWQ?si=_ZB7CmKX9RA9C040

God, I miss Tower Records


Replies

Hikikomori • today at 8:10 AM

Works pretty well in Europe as well. You could try adjusting the rules, start testing products and dining the shit out of the ones not following the rules.