> something the store managers can figure out
That's like saying the store manager should manage the store website and networks instead of the chain's IT department.
No grocery store manager is going to be a licensed refrigeration technician. Ask them if they know about basic refrigeration concepts like superheat and subcooling, high side and low side pressures, compressor oils...
Further, a grocery store wants to optimize efficiency down to the percent, because that will save tens of millions of dollars over the fleet, and CO2 emissions. A store manager hardly has the capability.
You're confusing specialized refrigeration maintenance (which, at least in the US requires EPA certification) with general end user operations tasks. It is the store manager's job to know how to operate, optimize, and take basic care of their equipment. Just like it's an excavator operator's job to know how to check the fluids and grease the machine. They don't need to rebuild the engine or do specialized maintenance like lineboring, but they are responsible for basic care of the machinery.