Totally the opposite, there's a detailed dishwasher simulation under the hood: ray tracing, splash simulation, soak, heat, enzyme action
I calibrated it against my actual dishwasher by doing some test runs with baked egg
As we know from physics, even the most sophisticated mechanisms (e.g. friction) often ends up having a very simple model (proportional to the normal force).
Sooo, the score is maybe mostly just how much they fit?
As we know from physics, even the most sophisticated mechanisms (e.g. friction) often ends up having a very simple model (proportional to the normal force).
Sooo, the score is maybe mostly just how much they fit?