I was homebrewing for years in the late 00s and early 10s. At the time I was living in Santa Barbara, and there was a great community there, the Santa Barbeerians, and it was a lot of fun. At the same time I was roasting my own coffee beans and really into coffee. My wife and I floated the idea of opening a place with another couple but it never panned out.

Anyway I don't disagree, in retrospect it was all a way to drink more beer in different styles than I could readily get from a store. It's easy to justify in the moment but having many gallons of beer around all of the time is dangerous...