alt Hacker NewsRabbit is very commonplace where I live, but I haven't tried it, it just looks to much like a rodent.
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vargr616 • today at 7:21 AM
i have a very specific recipe passed down in my family, i boil in a mix of water and vinegar for about 20-25 minutes, before roasting it in the oven with potatoes and garlic. That way the specific taste and especially the smell is brought down, but it's otherwise very tasty.
This also works for goat or sheep meat.
I have tried it in a French restaurant and it was delicious. Just don't think about how cute it would have been to cuddle instead. :-(