alt Hacker News> workers are not equipped to fix an HVAC system.
But they are perfectly capable of checking the temperature. After all the fridges and freezers are restocked multiple times a day so even if one failed it wouldn't have time to get warm before someone should notice.
Ad there are other ways of monitoring such as having an audible or visual alarm.
Do you think grocery stores are 24/7? How often do you think these checks happen? Do you think it's the best way for those employees to spend their time? How often would these checks need to be performed to show statistical significance? Do you have reason to believe these things have never been thought about by people who run grocery stores? What are the labor requirements in a grocery store to run effectively?