alt Hacker NewsMore likely that there are enough toxins unknowingly mixed into our food which trigger the responses. There is a severe lack of analytical methods and constant monitoring of the food we eat (e.g. food plus packaging plus time and temperature).
More likely that there are enough toxins unknowingly mixed into our food which trigger the responses. There is a severe lack of analytical methods and constant monitoring of the food we eat (e.g. food plus packaging plus time and temperature).
> More likely that there are enough toxins unknowingly mixed into our food which trigger the responses
No, not more likely. Possible, but not evidenced, particularly for the allergies IgE causes.