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setr • yesterday at 10:52 PM • 1 reply • view on HN

What a strange thing to gatekeep on, and to be so confidently incorrect about.

And I swear to god did I just google my way to an airport cafe


Replies

realo • yesterday at 11:05 PM

I am aware of the difference between NewYork bagels and Montreal bagels... You might want to read this:

https://thecanadianencyclopedia.ca/en/article/montreal-bagel...

and this, from an AI:

"... The dough is boiled in honey water, hand-rolled and baked in a wood-fired oven; it contains malt but no salt or eggs, giving a crisper, sweeter, flatter and denser bagel than New York's. The texture difference traces back to which region of Poland each city's immigrants came from. "

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