Huh, cool. If you want to save a few bucks you can go with a stainless steel French press or a mason jar if you're into cold brews. You're symbolizing a different kind of status though.
This summer was sunny and hot in Colorado, so every morning I'd make a jar of sun coffee. I'd leave it out through the day and overnight. The next morning I'd pull it in, filter it, refill it with grounds and water and take it outside again. It was cool enough to enjoy and really smooth.
French press coffee isn't so healthy either because of stuff like cafestols in the fines (small diameter grounds) that slip through the french press screen. To get rid of those you want a brewing scheme with a paper filter. The simplest no-plastic approach is a Chemex. They have a history and they also look cool as heck. Unfortunately, since they are made of glass, they can break if you're not careful. https://chemexcoffeemaker.com/
> You're symbolizing a different kind of status though.
Now I'm curious whether you mean a higher status (which I infer when folks are using such things) or a lower status (which I could also infer).
I should get my cold brew setup out, thanks for the reminder.
When I broke my french press I got by fine with just throwing grounds in a pot of boiled water and decanting it off after a few minutes steep. Basically all the press does anyhow just less convenient.